fresh food on-the-go, delivery or catering.
FIGO Bruschetta
Toasted ciabatta bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil.
FIGO Fries
Cacio e Pepe Fries.
Calamari Fritti
Crispy calamari with fiery jalapeños and tart slices of fried lemon.
Mozzarella in Carrozza
Fresh mozzarella in a lightly fried “bread carriage.”
Arancini Siciliani
Fried rice balls filled with mozzarella cheese.
Meatballs Florentina
(Beef or Chicken)
FIGO balls with spicy tomato sauce and ciabatta bread.
Caprino
Home made goat cheese and
apricot spread on lightly toasted
ciabatta bread.
Zuppe
Tomato and Basil Soup
FIGO Favorite Soup
Coconut and carrot with ginger.
Insalate
Insalata di Giulio
FIGO’s classic Caesar salad.
Organic Insalata di Arugula
Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.
Mista di Campo
Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese.
Tuscan Chicken Salad
Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a red wine vinaigrette.
Caprese Salad
Fresh buffalo mozzarella with vine-ripened tomatoes, basil, Kalamata olives and Tuscan extra virgin olive oil.
Add Protein
Grilled Chicken
Marinated and grilled sliced chicken breast.
Sea Bass
Lightly fried fresh sea bass fillets.
FIGO meatBALLS
(served with pomodoro sauce)
Chicken Parmigiana
Chicken with grilled eggplant, mozzarella and basil.
PANINI
on artisanal ciabatta bread with a side of taro chips
Chicken
Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise.
Caprese
Fresh Buffalo mozzarella with vine-ripened tomatoes and basil.
Toscana
Prosciutto, fresh mozzarella, arugula, tomatoes and rosemary mayonnaise.
FIGO FAVORITES
Lasagna di FIGO
Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano.
Classic Cacio e Pepe
Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper.
Zucca (the original)
Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce.
Gemelli Curry Chicken
Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto.
Gemelli Carbonara
Traditional sauce with egg yolk, pancetta, parmesan and black pepper.
RAVIOLI
Wild Mushroom
Ricotta Spinach
Six Cheese
Maine Lobster
Braised Short Rib
CHOOSE YOUR FRESH PASTA
PENNE
Classic
Spinach
Whole Wheat
RIGATONI
Classic
GEMELLI
Classic
FUSILLI
Classic
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Gluten-Friendly Fusilli 5.80
LONG PASTA
Dry Capellini
GNOCCHI
Gnocchi di Patate
CHOOSE YOUR FRESH SAUCE
EXTRA VIRGIN OLIVE OIL
Primavera
Vine-ripened tomatoes, broccoli, English peas, fresh spinach, basil, garlic with extra virgin olive oil, basil and white wine.
(featured with our Short Rib Ravioli)
Checca Fiorentina
Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil.
(featured with our Pappardelle Pasta)
Aglio, Olio e Peperoncino
Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano.
(featured with our Fusilli Pasta)
Pesto alla Genovese
Classic pesto with basil and extra virgin olive oil.
(featured with our Penne Pasta)
CREAM & CHEESE
4 Formaggi
Four Italian cheeses with four seasonal herbs.
(featured with our Gemelli Pasta)
Funghi
Selection of wild mushroom with cream and a touch of garlic.
(featured with our Mushroom Ravioli)
Pecorino and Lemon
Pecorino Romano cheese and cream sauce with lemon zest.
(featured with our Crab Ravioli)
D&G Pink
Pink sauce with melted cheese and
a splash of pomodoro.
(featured with our Fusilli Pasta)
Alfredo
FIGO cream sauce with butter
and parmesan cheese.
(featured with our Penne Pasta)
TOMATO
Pomodoro
Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil.
(featured with our Penne Pasta)
Arrabbiata
Classic spicy tomato sauce with garlic and chili peppers.
(featured with our Rigatoni Pasta)
MEAT
Ragu’ alla Bolognese
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine.
(featured with our Rigatoni Pasta)
Italian Sausage & Bell Peppers
Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce.
(featured with our Six Cheese Ravioli)
SEAFOOD
Puttanesca
Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives.
(featured with our Penne Pasta)
Salmone con Piselli
Oak-smoked salmon and English peas in a pink vodka sauce.
(featured with our Gemelli Pasta)
Be The Chef
Add to your pasta.
Roma Tomatoes
English Peas
Fresh Basil
Fresh Spinach
Roasted Garlic
Grilled Chicken
Kalamata Olives
Broccoli
Sicilian Capers
Fresh Mozzarella
Ricotta Salata
Shaved Parmesan
Sautéed Shrimp
Pancetta
Dolci
Tiramisu
Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi.
Chocolate Cake
Moist chocolate cake filled with dark
chocolate frosting and chocolate flakes.
Peanut Butter Pie
Oreo-crusted thick layer peanut butter pie filling, topped with chocolate ganache.
Key Lime Pie
Sweet and tart creamy key lime pie.
Family Menu
Rigatoni Pomodoro
Fresh rigatoni pasta with Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil. (serves up to 4)
Gemelli Alfredo
Fresh gemelli pasta with our homemade cream sauce with butter and parmesan cheese.
(serves up to 4)
Gemelli Funghi
Fresh gemelli pasta with our wild mushroom with cream and a touch of garlic. (serves up to 4)
Fusilli Bolognese
Fresh fusilli pasta with our classic bolognese sauce with beef, onions, celery, tomatoes and red wine.
(serves up to 4)
Rigatoni Italian Sausage
Fresh rigatoni pasta with our spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce. (serves up to 4)
Organic Insalata di Arugula
Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.
(side salad - serves up to 4)
Insalata di Giulio
FIGO’s classic Caesar salad.
(side salad - serves up to 4)
NOTICE: COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.