We're open for pick up & delivery
ANTIPASTI
FIGO Bruschetta
5.85
Toasted ciabatta bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil.
FIGO Fries
4.00 / 7.20
Cacio e Pepe Fries
Calamari Fritti
8.35
Crispy calamari with fiery jalapeños and tart slices of fried lemon.
Mozzarella in Carrozza
6.00
Fresh mozzarella in a lightly fried “bread carriage.”
Arancini Siciliani
7.45
Fried rice balls filled with mozzarella cheese.
Meatballs Florentina
8.95
(Beef or Chicken)
FIGO balls with spicy tomato sauce and ciabatta bread.
Caprino
4.20
Home made goat cheese and
apricot spread on lightly toasted
ciabatta bread.
Zuppe
Tomato and Basil Soup
3.95 / 5.95
FIGO Favorite Soup
3.95 / 6.15
Coconut and carrot with ginger.
Insalate
Insalata di Giulio
4.70 / 7.95
FIGO’s classic Caesar salad.
Organic Insalata di Arugula
4.70 / 7.95
Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.
Mista di Campo
4.70 / 7.95
Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese.
Tuscan Chicken Salad
9.45
Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a red wine vinaigrette.
Caprese Salad
8.45
Fresh buffalo mozzarella with vine-ripened tomatoes, basil, Kalamata olives and Tuscan extra virgin olive oil.
Add Protein
Grilled Chicken
4.60
Marinated and grilled sliced chicken breast.
Sea Bass
4.95
Lightly fried fresh sea bass fillets.
FIGO meatBALLS
(served with pomodoro sauce)
Chicken Parmigiana
2.75 each
Chicken with grilled eggplant, mozzarella and basil.
Gluten-Friendly Maria
2.95 each
FIGO’s gluten-free with beef, Parmesan cheese and a savory blend of herbs and spices.
PANINI
on artisanal ciabatta bread with a side of taro chips
Chicken
8.50
Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise.
Caprese
8.70
Fresh Buffalo mozzarella with vine-ripened tomatoes and basil.
Toscana
10.35
Prosciutto, fresh mozzarella, arugula, tomatoes and rosemary mayonnaise.
FIGO FAVORITES
Lasagna di FIGO
10.50
Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano.
Classic Cacio e Pepe
10.20
Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper.
Zucca (the original)
10.50
Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce.
Gemelli Curry Chicken
11.20
Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto.
Gemelli Carbonara
12.20
Traditional sauce with egg yolk, pancetta, parmesan and black pepper.
RAVIOLI
Wild Mushroom
6.10
Ricotta Spinach
6.10
Six Cheese
6.10
Maine Lobster
8.35
Braised Short Rib
6.10
CHOOSE YOUR FRESH PASTA
PENNE
5.05
Classic
Spinach
Whole Wheat
RIGATONI
5.05
Classic
GEMELLI
5.05
Classic
FUSILLI
5.05
Classic
---
Gluten-Friendly Fusilli 5.80
LONG PASTA
5.05
Dry Capellini
GNOCCHI
5.05
Gnocchi di Patate
CHOOSE YOUR FRESH SAUCE
EXTRA VIRGIN OLIVE OIL
5.10
Primavera
5.35
Vine-ripened tomatoes, broccoli, English peas, fresh spinach, basil, garlic with extra virgin olive oil, basil and white wine.
(featured with our Short Rib Ravioli)
Checca Fiorentina
5.85
Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil.
(featured with our Pappardelle Pasta)
Aglio, Olio e Peperoncino
5.35
Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano.
(featured with our Fusilli Pasta)
Pesto alla Genovese
5.35
Classic pesto with basil and extra virgin olive oil.
(featured with our Penne Pasta)
CREAM & CHEESE
5.10
4 Formaggi
5.35
Four Italian cheeses with four seasonal herbs.
(featured with our Gemelli Pasta)
Funghi
5.35
Selection of wild mushroom with cream and a touch of garlic.
(featured with our Mushroom Ravioli)
Pecorino and Lemon
5.35
Pecorino Romano cheese and cream sauce with lemon zest.
(featured with our Crab Ravioli)
D&G Pink
5.35
Pink sauce with melted cheese and
a splash of pomodoro.
(featured with our Fusilli Pasta)
Alfredo
5.35
FIGO cream sauce with butter
and parmesan cheese.
(featured with our Penne Pasta)
TOMATO
5.10
Pomodoro
5.35
Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil.
(featured with our Penne Pasta)
Arrabbiata
5.35
Classic spicy tomato sauce with garlic and chili peppers.
(featured with our Rigatoni Pasta)
MEAT
5.10
Ragu’ alla Bolognese
6.00
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine.
(featured with our Rigatoni Pasta)
Italian Sausage & Bell Peppers
5.45
Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce.
(featured with our Six Cheese Ravioli)
SEAFOOD
5.20
Puttanesca
5.45
Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives.
(featured with our Penne Pasta)
Salmone con Piselli
5.60
Oak-smoked salmon and English peas in a pink vodka sauce.
(featured with our Gemelli Pasta)
Be The Chef
Add to your pasta.
Roma Tomatoes
.95
English Peas
.55
Fresh Basil
.55
Fresh Spinach
1.25
Roasted Garlic
.55
Grilled Chicken
4.60
Kalamata Olives
.75
Broccoli
1.00
Sicilian Capers
.45
Fresh Mozzarella
1.75
Ricotta Salata
1.25
Shaved Parmesan
1.25
Sautéed Shrimp
3.95
Pancetta
2.75
Dolci
Tiramisu
6.85
Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi.
Chocolate Cake
6.60
Moist chocolate cake filled with dark
chocolate frosting and chocolate flakes.
Peanut Butter Pie
6.60
Oreo-crusted thick layer peanut butter pie filling, topped with chocolate ganache.
Key Lime Pie
6.60
Sweet and tart creamy key lime pie.
Family Menu
Rigatoni Pomodoro
29.95
Fresh rigatoni pasta with Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil. (serves up to 4)
Gemelli Alfredo
30.95
Fresh gemelli pasta with our homemade cream sauce with butter and parmesan cheese.
(serves up to 4)
Gemelli Funghi
32.95
Fresh gemelli pasta with our wild mushroom with cream and a touch of garlic. (serves up to 4)
Fusilli Bolognese
32.30
Fresh fusilli pasta with our classic bolognese sauce with beef, onions, celery, tomatoes and red wine.
(serves up to 4)
Rigatoni Italian Sausage
32.30
Fresh rigatoni pasta with our spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce. (serves up to 4)
Organic Insalata di Arugula
12.75
Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.
(side salad - serves up to 4)
Insalata di Giulio
10.50
FIGO’s classic Caesar salad.
(side salad - serves up to 4)
NOTICE: COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.