Crispy fried rice balls stuffed with toasted fennel, green peas, lemon, and melty fontina cheese, served with our classic pomodoro sauce.
(sorry, no modifications or substitutions can be made to this dish).
Handmade rigatoni pasta with spicy Italian sausage, caramelized onion, and white wine in a robust red sauce with a splash of cream and a touch of truffle oil - topped with shaved grana padano.
(sorry, no modifications or substitutions can be made to this dish).
A blend of roasted broccoli, spinach, carrot, sweet onion, and yellow bell peppers layered in fresh egg pasta with creamy bechamel and mozzarella cheese, nestled on a bed on silky pomodoro.
(sorry, no modifications or substitutions can be made to this dish).
This website uses cookies. By continuing to use this site, you accept our use of cookies.