Crispy fried risotto balls stuffed with melty mozzarella and beef slow braised in red wine, served with a side of creamy pesto sauce.
(sorry, no modifications can be made to this dish).
Pillows of fluffy gnocchi tossed in a warming vegetable infused cream sauce with carrot, English peas, caramelized onion, and a hint of lemon & ginger.
(some enhancements available for this dish).
Succulent Umbrian roasted duck stars in our housemade ravioli tossed in a porchetta inspired cream sauce loaded with toasted fennel, garlic, fresh Italian herbs, and lemon.
(sorry, no modifications can be made to this dish).
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