Fresh rigatoni pasta with Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil.
(serves up to 4)
Fresh fusilli pasta with our classic bolognese sauce with beef, onions, celery, tomatoes and red wine.
(serves up to 4)
Fresh gemelli pasta with our homemade cream sauce with butter and parmesan cheese.
(serves up to 4)
Fresh gemelli pasta with our wild mushroom with cream and a touch of garlic.
(serves up to 4)
Fresh rigatoni pasta with our spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce.
(serves up to 4)
Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.
(side salad - serves up to 4)
FIGO’s classic Caesar salad.
(side salad - serves up to 4)
Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano.
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