Housemade wild mushroom and truffle oil spread on toasted ciabatta bread.
(sorry, no modifications can be made to this dish)
Rigatoni is tossed with julienne all-natural chicken breast in a blushed mushroom cream sauce, topped with crispy garlic chips.
(sorry, no modifications can be made to this dish)
Savor the final days of summer with our wild mushroom ravioli lightly tossed with roasted garlic, charred corn, tangy red peppers, feta, and a touch of truffle oil.
(sorry, no modifications can be made to this dish)
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