A sweet, tart, and slightly spicy cranberry spread with a pinch of orange zest and cinnamon, served with lightly toasted ciabatta.
(sorry, no modifications or substitutions can be made to this dish)
Back by popular demand! Turkey, duck, and chicken stuffed ravioli tossed in our creamy wild mushroom sauce with tart dried cranberries.
(sorry, no modifications or substitutions can be made to this dish)
Penne tossed in a creamy brown butter sauce with roasted butternut squash, crispy sage, cracked black pepper, and a touch of autumnal warming spices.
(sorry, no modifications can be made to this dish)
This website uses cookies. By continuing to use this site, you accept our use of cookies.