Classic fried rice balls filled with Italian spicy sausage and mozzarella served with our cheese sauce.
Homemade soup with grilled corn and red bell peppers.
Italian red chicory, kale, fresh spinach and English peas in a pomodoro risotto.
Chili pepper paccheri pasta with sautéed green and red tomatoes, white wine, pesto and parmesan cheese.
Butcher’s ravioli (coppa, prosciutto, salame Toscano, salamino milanese) in a creamy mascarpone fennel sauce.