Pesto fried rice balls served with our four cheese and four herbs dipping sauce.
Sweet Georgia-grown tomatoes pureed with fresh basil.
Creamy wild mushroom risotto.
FIGO’s rigatoni tossed with bacon, artichokes and a touch of pomodoro sauce, sautéed aglio e olio.
Seabass, roasted jalapeño and ricotta cheese stuff FIGO’s ravioli tossed in our Amatriciana sauce.