Gather around the table with our classic fried rice balls stuffed with maple and cinnamon seasoned sweet potatoes
and a gooey marshmallow center.
FIGO’s creamy holiday soup delights with sweet and tangy cranberries, speckled with robust soy-roasted corn.
Warm up with our velvety Carnaroli rice mixed with oaky bourbon glazed carrots and hints of holiday spice.
Poutine goes Italian with this beet flavored gemelli in a hearty Thanksgiving-inspired gravy sauce with cheddar cheese curds and pancetta.
Turkey, duck, and chicken stuff FIGO’s ravioli tossed in our creamy mushroom sauce with dried cranberries.