December Specials

Pesto Arancini

FIGO pasta made fresh daily

Pesto fried rice balls served with our four cheese and four herbs dipping sauce.

Zuppa di Pomodoro

Sweet Georgia-grown tomatoes pureed with fresh basil.

Funghi Risotto

Creamy wild mushroom risotto.

Rigatoni alla Toni

FIGO’s rigatoni tossed with bacon, artichokes and a touch of pomodoro sauce, sautéed aglio e olio.

Seabass and Jalapeño Ravioli

Seabass, roasted jalapeño and ricotta cheese stuff FIGO’s ravioli tossed in our Amatriciana sauce.