Our rice balls are stuffed with grilled onions and cheddar cheese, and served with a tangy “secret” sauce.
Spicy roasted corn stars in a slightly creamy elote-inspired soup.
Buttery toasted bread with juicy tomatoes, cucumbers, red onion, feta, basil, cilantro, and fresh sprouts.
Carnaroli rice catches end-of-summer beach vibes with fresh cilantro, radicchio, and blackened seabass.
Curry flavored gemelli in a vibrant, subtly spicy cilantro-wasabi pesto.
Surf’s up on FIGO’s ravioli stuffed with succulent crab and avocado, tossed in sautéed garlic, tomatoes, feta, and topped with fresh sprouts.