December Specials

Rum Raisin Arancini

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Our fried rice balls get a spirited holiday makeover with sweet rum soaked raisins and earthy fontina cheese.

Roasted Chestnut Soup

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FIGO’s chestnuts are roasted over an open fire, then pureed into a cheery Yuletide soup that’s sure to warm hearts even two sizes too small.

Risotto di Chop Suey Palace

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‘Tis a very Lower East Side Christmas with our Jewish-Asian take on risotto, featuring a mix of shrimp, fried egg, green peas, carrots, and everything bagel seasoning.

Rigatoni alla Three Kings

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Classic rigatoni tossed in a smoked cranberry pesto sauce with hints of frankincense and myrrh, topped with clouds of whipped ricotta and edible gold flake.

Pot Roast Ravioli

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Ravioli filled with beef, potatoes, and carrots slow braised in red wine, tossed in a horseradish-cheddar cheese sauce.