October Specials

Arancini di SeaMonster

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Something delicious lurks in our fried rice balls stuffed with sea kale, sea salt, lemon, and squid ink.

Bloody Mary Bisque

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A hauntingly fun twist on classic tomato bisque, blended with giardiniera, horseradish, and smoky bacon.

Jack-o-Lantern Risotto

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No tricks, only treats with this creamy Carnaroli rice mixed with fire roasted pumpkin spice masala.

Rigatoni alla Dracula

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Sink your fangs into FIGO’s black pepper rigatoni tossed in a roasted garlic cream sauce, with cloves of garlic confit and traditional Transylvanian sausage.

Ravioli di Clarice

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Savory beef liver and fava beans star in FIGO’s ravioli tossed in a “nice Chianti” sauce.