January Specials

Arancini Spicy Sriracha

FIGO pasta made fresh daily

Our rice balls are getting a makeover with splash of Sriracha in the mix, served with our four-cheese sauce.

Chicken and Kale Soup

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Shredded chicken and local kale mingle

in a home-style chicken stock with tomatoes.

Sundried Tomato Risotto

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Our creamy risotto is tossed with house-made local basil pesto and julienne sundries tomatoes.

Gemelli with Curried Chicken

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Diced local chicken and toasted curry combine with our four cheese and four herbs sauce and a touch of pesto in FIGO’s gemelli pasta.

Corn and Roasted Pepper Ravioli

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Local corn and fire-roasted red peppers blend with ricotta and parmesan in this ravioli that is tossed in our lightly spiced chicken sauce.