Our fried rice balls get a spirited holiday makeover with sweet rum soaked raisins and earthy fontina cheese.
FIGO’s chestnuts are roasted over an open fire, then pureed into a cheery Yuletide soup that’s sure to warm hearts even two sizes too small.
‘Tis a very Lower East Side Christmas with our Jewish-Asian take on risotto, featuring a mix of shrimp, fried egg, green peas, carrots, and everything bagel seasoning.
Classic rigatoni tossed in a smoked cranberry pesto sauce with hints of frankincense and myrrh, topped with clouds of whipped ricotta and edible gold flake.
Ravioli filled with beef, potatoes, and carrots slow braised in red wine, tossed in a horseradish-cheddar cheese sauce.