December Specials

Rum Raisin Arancini


Our fried rice balls get a spirited holiday makeover with sweet rum soaked raisins and earthy fontina cheese.

Roasted Chestnut Soup


FIGO’s chestnuts are roasted over an open fire, then pureed into a cheery Yuletide soup that’s sure to warm hearts even two sizes too small.

Risotto di Chop Suey Palace


‘Tis a very Lower East Side Christmas with our Jewish-Asian take on risotto, featuring a mix of shrimp, fried egg, green peas, carrots, and everything bagel seasoning.

Rigatoni alla Three Kings


Classic rigatoni tossed in a smoked cranberry pesto sauce with hints of frankincense and myrrh, topped with clouds of whipped ricotta and edible gold flake.

Pot Roast Ravioli


Ravioli filled with beef, potatoes, and carrots slow braised in red wine, tossed in a horseradish-cheddar cheese sauce.