Our rice balls are getting a makeover with splash of Sriracha in the mix, served with our four-cheese sauce.
Shredded chicken and local kale mingle
in a home-style chicken stock with tomatoes.
Our creamy risotto is tossed with house-made local basil pesto and julienne sundries tomatoes.
Diced local chicken and toasted curry combine with our four cheese and four herbs sauce and a touch of pesto in FIGO’s gemelli pasta.
Local corn and fire-roasted red peppers blend with ricotta and parmesan in this ravioli that is tossed in our lightly spiced chicken sauce.