Inspired by the classic NYC food truck offering, our fried rice balls are mixed with seasoned chickpeas and served with a creamy cucumber sauce.
Slow braised chicken thighs star alongside FIGO’s homemade fusilli in a creamy ginger-lemon broth with onions, capers, carrots, and celery.
Mixed greens tossed in a creamy cucumber dressing with pickled red onion, capers, feta cheese, and seasoned fried chickpeas.
A blend of fresh dill, crisp cucumbers, and sour deli pickles in creamy Carnaroli rice.
Penne tossed in smoked salmon cream sauce with fresh tomatoes, pickled red onions, capers, green onions, and everything seasoning.
Ravioli stuffed with savory pastrami, tossed in spicy arrabbiata sauce and topped with fresh grated horseradish.