October Specials

Garbanzo Arancini

FIGO pasta made fresh daily

Classic fried rice balls filled with garbanzo beans and herbs served with our arrabbiata dipping sauce.

Zuppa del Casale Bacon

Potatoes and local kale come together in this hearty, cream-based soup.

Risotto alla Salvia

Dried cranberries and fried sage star in FIGO’s festive risotto.

Gemelli with Radicchio and Calamari

FIGO’s fresh gemelli pasta is studded with sautéed local radicchio, baby spinach and calamari rings tossed in a spicy pomodoro sauce.

Porchetta Ravioli

Traditional Tuscan roasted pork belly ravioli tossed in a sage brown butter cream.