August Specials

Sage Arancini

FIGO pasta made fresh daily

Mozzarella and fried sage rice balls served with our four-cheese sauce

Spring Pea Soup

FIGO fresh soup

Tender Georgia green peas are pureed in vegetable broth with fresh thyme and parmesan cheese then finished with a drizzle of curry oil.

Watermelon and Goat Cheese Salad

FIGO Fresh salad

A thick slab of local watermelon is topped with mixed greens and sweet balsamic vinaigrette-marinated red onions topped with goat cheese and salted pumpkin seeds.

Lemon Artichoke Risotto

FIGO fresh risotto

Hand full of parmesan cheese, artichokes, toasted walnuts and a sprightly squeeze of tart lemon in our creamy, slow-cooked risotto.

Gemelli with Curried Chicken

FIGO fresh pasta

Diced local chicken and toasted curry combine with our four cheese and four herbs sauce and a touch of pesto in FIGO’s gemelli pasta.

Ravioli Spinaci and Sausage

FIGO fresh ravioli

Local spinach, mild Italian sausage, ricotta and parmesan fill FIGO’s ravioli topped with our classic spicy tomato sauce.