June Specials

Zucchini and Curry Arancini

figo rice balls

Curry and zucchini fried rice balls served with our arrabbiata dipping sauce.

Zuppa di Pomodoro

Sweet Georgia-grown tomatoes pureed with fresh basil.

Kale and Kale

Curly and Tuscan kale mix, roasted corn, hearts of palm, pickled Fresno peppers, chia seeds, with gentle jalapeño dressing.

Sundried Tomato Risotto

Our creamy risotto is tossed with house-made local basil pesto and julienne sundried tomatoes.

Penne Puttanesca

Shrimp, kalamata olives and capers are sautéed with FIGO’s pomodoro sauce and tossed with penne pastae.

Ravioli Della Locanda

Lightly smoked Carolina trout and lemon zest-studded Georgia goat cheese fill FIGO’s ravioli tossed with a grilled ratatouille sauce.