Fresh rigatoni pasta with Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil. (serves up to 4)
Fresh gemelli pasta with our homemade cream sauce with butter and parmesan cheese. (serves up to 4)
Fresh gemelli pasta with our wild mushroom with cream and a touch of garlic. (serves up to 4)
Fresh fusilli pasta with our classic bolognese sauce with beef, onions, celery, tomatoes and red wine. (serves up to 4)
Fresh rigatoni pasta with our spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce. (serves up to 4)
Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette. (side salad - serves up to 4)
FIGO’s classic Caesar salad. (side salad - serves up to 4)
Toasted ciabatta bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil.
Choose from Cheese Sauce, Cacio
e Pepe or Spicy Tomato Sauce.
Crispy calamari with fiery jalapeños and tart slices of fried lemon.
Fresh mozzarella in a lightly fried “bread carriage.”
Fried rice balls filled with mozzarella cheese.
(Beef or Chicken)
FIGO balls with spicy tomato sauce and ciabatta bread.
Home made goat cheese and
apricot spread on lightly toasted
Home made wild mushroom and
truffle oil spread on lightly toasted
Coconut and carrot with ginger.
FIGO’s classic Caesar salad.
Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.
Baby spinach with goat cheese and raisins with a honey-balsamic walnut vinaigrette.
Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese.
Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a red wine vinaigrette.
Fresh buffalo mozzarella with vine-ripened tomatoes, basil, Kalamata olives and Tuscan extra virgin olive oil.
Marinated and grilled sliced chicken breast.
4 oz. of fresh wild-caught salmon cooked in parchment paper.
Lightly fried fresh sea bass fillets.
(served with pomodoro sauce)
FIGO’s twist on the classic beef.
Chicken with grilled eggplant, mozzarella and basil.
FIGO’s gluten-free with beef, Parmesan cheese and a savory blend of herbs and spices.
on artisanal ciabatta bread with a side of taro chips
Homemade cream of cheddar, pimento, parmesan, gouda, provolone and mozzarella.
Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise.
Fresh Buffalo mozzarella with vine-ripened tomatoes and basil.
Prosciutto, fresh mozzarella, arugula, tomatoes and rosemary mayonnaise.
FIGO balls (chicken or beef) with tomato sauce, arugula and ricotta cheese.
Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano.
Sliced baked eggplant with classic tomato sauce and Parmigiano Reggiano.
Add a bed of capellini pasta 2.95
Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper.
Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce.
Traditional sauce with egg yolk, pancetta,
parmesan and black pepper.
Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto.
Spicy Chilli Pepper
Gluten-Friendly Fusilli 5.55
Choose from: Egg • Spinach • Garlic
Gnocchi di Patate
Vine-ripened tomatoes, broccoli, English peas, fresh spinach, basil, garlic with extra virgin olive oil, basil and white wine.
Vine-ripened tomatoes, fresh mozzarella,
roasted garlic, basil and extra virgin olive oil.
Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano.
Classic pesto with basil and extra virgin olive oil.
Four Italian cheeses with four seasonal herbs.
Selection of wild mushroom with cream
and a touch of garlic.
Pecorino Romano cheese and cream sauce with lemon zest.
Pink sauce with melted cheese and
a splash of pomodoro.
FIGO cream sauce with butter
and parmesan cheese.
Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil.
Classic spicy tomato sauce with garlic and chili peppers.
Diced eggplant, fresh mozzarella and basil in tomato sauce with shredded ricotta salata.
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine.
Pancetta (Italian bacon) with vine-ripened
tomatoes, fiery peperoncino and virgin olive oil.
Spicy Tuscan sausage with bell peppers,
onions, garlic and tomato sauce.
Ragu of lamb with Kalamata olives and rosemary with Sardinian Pecorini cheese.
Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives.
Maine lobster in a creamy sauce with a hint of Sambuca.
Oak-smoked salmon and English peas in a pink vodka sauce.
Add to your pasta.
Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi.
Moist chocolate cake filled with dark
chocolate frosting and chocolate flakes.
Oreo-crusted thick layer peanut butter pie
filling, topped with chocolate ganache.
Sweet and tart creamy key lime pie.
NOTICE: COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Copyright © 2002 FIGO Pasta Italian Restaurants - All Rights Reserved.