Toasted bread with garlic, vine-ripenedtomatoes and Tuscan extra virgin olive oil.
Buffalo mozzarella with fresh vine-ripened tomatoes, basil, black olives and Tuscan extra virgin olive oil.
Crispy calamari with fiery jalapeños and tart slices of fried lemon alongside two sauces—our signature pomodoro and creamy lemon dill.
Lightly fried selection of shrimp, sea bass, and calamari served with our fresh lemon dill sauce.
Fresh mozzarella in a lightly fried “bread carriage.”
Fried rice balls filled with mozzarella cheese.
Spinach with roasted garlic and walnut on toasted ciabatta bread.
Goat cheese with caramelized onions and apricots on toasted ciabatta bread.
Mushroom, asparagus, marsala wine and truffle oil on toasted ciabatta bread.
Smoked salmon with mascarpone, capers and lemon zest on toasted ciabatta bread.
Coconut Carrot with Ginger.
Classic FIGO Caesar salad.
Organic arugula salad with shaved parmigiano reggiano and drizzled with lemon vinaigrette.
Baby spinach with goat cheese and golden raisins topped with a honey balsamic walnut vinaigrette.
Mixed greens, cherry tomatoes, carrots, olives with a balsamic vinaigrette and shredded ricotta cheese.
Grilled chicken breast over mixed greens, bell peppers, capers, onion, thyme and red wine vinaigrette.
Choose any of the following for your salad:
Sliced, grilled, marinated chicken breast.
4oz of fresh Scottish salmon cooked in parchment paper.
Lightly fried fresh sea bass fillets.
FIGO’s twist on the classic beef meatball.
Chicken with grilled eggplant, basil and mozzarella cheese.
FIGO’s gluten-free meatball with beef, Parmesan cheese and a savory blend of herbs and spices.
on homemade ciabatta bread
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise.
Buffalo mozzarella with fresh vine-ripened tomatoes and basil.
Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise.
Spicy Italian sausage and bell peppers.
Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto.
Thin fresh egg pasta sheets with meat ragu and bechamel, mozzarella and parmigiano reggiano cheese.
Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce.
Sliced baked eggplant with classic tomato sauce and parmigiano reggiano.
Caramelized Vidalia onions and mascarpone ravioli with a balsamic glaze.
Maine lobster ravioli in a light creamy lobster sauce with a hint of Sambuca.
Tuscan Sausage and Apple
Whole Wheat Ricotta Spinach
Chicken Marsala and Mushroom
Braised Short Ribs
Whole Wheat Penne
Whole Wheat Fusilli
Gnocchi di Patate
Available in Egg, Spinach or Whole Wheat
Dry Capellini (egg only)
All sauces are gluten-friendly
Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil.
Classic spicy tomato sauce with garlic and chili peppers.
Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil.
Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese.
Classic pesto with basil and extra virgin olive oil.
Garlic, extra virgin olive oil and red pepper flakes with parmigiano reggiano.
Fresh tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine.
Broccoli, sun dried tomatoes and sauteed shrimp with minced garlic, red pepper flakes and white wine.
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine.
Spicy Tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce.
Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce.
Pancetta with vine-ripened tomatoes, fiery peperoncino and virgin olive oil.
Four Italian Cheeses with four seasonal herbs.
Pecorino romano cheese and cream sauce with lemon zest.
Oak smoked salmon and English peas in a pink vodka sauce.
A selection of wild mushrooms with cream and a touch of garlic.
Tuscan style wild boar sauce.
Ragu of lamb with Kalamata olives and rosemary with Sardinian pecorino cheese.