Toasted bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil.
Goat cheese with caramelized onions, apricots on toasted ciabatta bread.
FIGO’s classic Caesar salad.
Baby spinach, goat cheese golden raisins with a honey balsamic walnut vinaigrette.
Organic arugula shaved parmigiano, cherry tomatoes olives with lemon vinaigrette.
Buffalo mozzarella vine-ripened tomatoes, basil, olives, Tuscan extra virgin olive oil.
cup 3.75 bowl 5.50
on homemade ciabatta bread, served with Taro chips.
Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise.
Homemade cream of white cheddar, pimento, parmesan, gouda, provolone and mozzarella cheese.
Roasted eggplant, zucchini, peppers, goat cheese basil pesto.
Buffalo mozzarella with fresh vine-ripened tomatoes and basil.
Prosciutto, fresh mozzarella, arugula, tomato and rosemary mayonnaise.
Thin fresh egg pasta sheets with meat ragu and béchamel sauce, mozzarella and parmigiano reggiano cheeses.
Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce.
Made Fresh Daily
Pick from one of the fresh pastas.
Be the Chef! Select your own fresh sauce. (Gluten-Friendly)
Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil.
Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil.
Classic pesto with basil and extra virgin olive oil.
Creamy blend of international cheese.
Pecorino romano cheese and cream sauce with lemon zest.
Spicy Tuscan sausage with bell peppers, onions, garlic and vine-ripened tomato sauce.
Classic spicy tomato sauce with garlic and chili peppers.
Tomatoes, broccoli, green peas, fresh spinach and garlic with extra virgin olive oil, basil and white wine.
A selection of wild mushrooms with cream and a touch of garlic.
Delightful cheese and tomato sauce.
Classic bolognese sauce with beef, onions, celery, tomatoes and red wine.
Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce.
be the chef!
Creamy mascarpone cheese layered between amaretto and coffee infused Savoyard.
Lemon, Orange or Arranciata Rossa
This menu is only for the Downtown Atlanta location in the Flatiron building.
in the Flatiron Building
84 Peachtree Street, NW Atlanta, GA 30303
11:00 am – 03:00 pm
Monday - Friday
11am - 3pm
Saturday - Sunday