FIGO Buckhead Menu

Toasted bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil.

Choose from Cheese, Arrabbiata or Amatriciana sauce.

Crispy calamari with fiery jalapeños and tart slices of fried lemon.

Fresh mozzarella in a lightly fried “bread carriage.”

Fried rice balls filled with mozzarella cheese.

(Beef or Chicken)

FIGO balls with spicy tomato sauce and ciabatta bread. 

Goat cheese and apricots.

Mushroom and truffle oil.

Smoked salmon and capers.

Coconut and carrot with ginger.

FIGO’s classic Caesar salad.

Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.

Baby spinach with goat cheese and raisins with a honey-balsamic walnut vinaigrette.

Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese. 

Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a red wine vinaigrette.

Kale, roasted corn, hearts of palm, pickled Fresno peppers, chia seeds, with jalapeño dressing.

Buffalo mozzarella with vine-ripened tomatoes, basil, black olives and Tuscan extra virgin olive oil.

Marinated and grilled sliced chicken breast.

4 oz. of fresh wild-caught salmon cooked in parchment paper.

Lightly fried fresh sea bass fillets.

FIGO’s twist on the classic beef meatball.

Chicken meatball with grilled eggplant, basil.

FIGO’s gluten-free meatball with beef, Parmesan cheese and a savory blend of herbs and spices. 

Chicken breast and baby arugula with bell peppers, thyme, Sicilian capers and rosemary mayonnaise. 

Buffalo mozzarella with vine-ripened tomatoes and basil.

Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto.

Prosciutto, fresh mozzarella, arugula, tomatoes and rosemary mayonnaise.

FIGO balls (chicken or beef) with tomato sauce, arugula and ricotta cheese.

Thin sheets of fresh egg pasta with meat ragu, béchamel sauce, mozzarella and Parmigiano Reggiano. 

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce.

Sliced baked eggplant with classic tomato sauce and Parmigiano Reggiano.

Ragu of lamb with specialty paccheri pasta.

Sautéed shrimp, calamari and sea bass in a spicy tomatoes sauce.

Classic

Spinach 

Whole Wheat

Classic

Black Pepper

Spicy Chilli Pepper

Classic

Curry

Beet

Classic 

Ginger

Garlic 

Choose from: Egg • Spinach • Whole Wheat

Linguine

Tagliatelle

Fettuccine

Pappardelle

Gnocchi di Patate

Vine-ripened tomatoes, broccoli, green peas, fresh spinach, basil, garlic with extra virgin olive oil, basil and white wine.

Chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil.

Garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano.

Classic pesto with basil and extra virgin olive oil.

Four Italian cheeses with four seasonal herbs.

A smooth sauce of parmesan cheese, Grana Padana and a touch of butter along with a generous turn of black pepper.

Wild mushrooms with cream and garlic.

Pecorino Romano cheese and cream sauce with lemon zest.

FIGO’s twist on Mac and Cheese.

Pink sauce with melted Cheese and a splash of pomodoro.

Tuscan tomato sauce with vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil.

Classic spicy tomato sauce with garlic and chili peppers.

Diced eggplant, fresh mozzarella and basil in tomato sauce topped with shredded ricotta cheese.

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine.

Pancetta (Italian bacon) with vine-ripened tomatoes, fiery peperoncino and virgin olive oil.

Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce.

Diced tender chicken breasts with red and green bell peppers in a spicy tomato sauce.

Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto.

Broccoli, sundried tomatoes and sautéed shrimp with minced garlic, red pepper flakes and white wine.

Maine lobster creamy sauce with a hint of Sambuca.

Oak-smoked salmon and English peas in a pink vodka sauce.

Mushroom and Cranberries

Pesto alla Genovese

Puttanesca

Cream of Salmon & Peas

Pesto alla Genovese

Primavera

Creamy mascarpone cheese layered between amaretto and coffee-infused Savoiardi.

Shortcrust pastry filled with Chantilly cream, topped with blackberries, raspberries, red currants and strawberries. 

Pastry crust topped with lemonpastry cream, pine nuts and almonds.

Moist chocolate cake filled with dark chocolate frosting and chocolate flakes.