Mozzarella in Corrozza antipasti: gooey gruyere and crispy bacon stuffed in a lightly fried "bread carriage," served with pomodoro sauce.
(sorry, no changes or substitutions can be made to this dish).
Roasted local leeks and smoky bacon are blended into a fit-for-spring pink cream sauce tossed with penne and dusted with butter-toasted breadcrumbs.
(sorry, no changes or substitutions can be made to this dish).
Also the Catering Special.
Fresh rigatoni pasta tossed in a creamy charred onion Alfredo sauce with caramelized leeks.
(sorry, no changes or substitutions can be made to this dish).
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